It's time to prepare new year's products again. Bacon sausage is an essential meal for Chinese New Year's dinner. Every family will marinate and air dry food before and after the winter solstice. During the new year's day, they will wait for the... ...
When it's near or after the winter solstice, the family will start to make cured meat. There is everything Only in this way can we really feel that the new year is coming. There is a kind of rhythm of the eve of the new year.
This winter, don't you hurry to have a happy date with dachshund rice...
I have a little more green peppers. I think of duck intestines with green peppers.
My husband loves to eat meat. He has nothing to do with his own business. He buys all the materials. He doesn't wait for a moment. He makes garlic sausage for him. Thank him for taking care of me all these years.
Since I bought the casings, I have been thinking about how to make all kinds of intestines. This morning, with the help of my husband, I made glutinous rice intestines. My husband said that I was too hard and tired. I told him that I liked the p... ...
Not long ago, I made red sausage with my own ingredients. But it doesn't taste good. Yesterday I went to the city food wholesale market to buy sausage ingredients. Reduced the amount of starch and garlic. The stuffing turned into diced meat. Aft... ...
Self made air dried sausage
It's necessary for our local festivals. It's what I like to eat since I was a child. It's the same now.
On the fifth day of the lunar new year, I had beef dumplings made by my mother at noon. In the evening, I cooked a pot of Shouxi pot with beef.
Breakfast for baby
I'm tired of steaming every day. Change my taste.
Do it if you want to. Satisfy yourself